Buffalo Wild Wings Burgers Menu with Prices & Calories 2026
Wings get all the attention at Buffalo Wild Wings, but the burger menu is genuinely worth your time. B-Dubs uses hand-smashed, fresh-never-frozen beef patties on a challah bun a detail that immediately sets their burgers above standard sports bar fare. The challah bun brings a slight sweetness and a soft, slightly enriched texture that holds up to loaded toppings without going soggy. Every burger comes with natural-cut French fries included. Here is a complete breakdown of every burger on the Buffalo Wild Wings menu with prices, calories, and an honest assessment of what to order.
Every BWW Burger What’s Actually Worth Ordering
All-American Cheeseburger ~$11.99 | ~820 cal
The All-American Cheeseburger is the entry-point burger on the BWW menu and the one that proves the foundation is solid. Two hand-smashed beef patties, melted American cheese, crispy shredded lettuce, fresh tomato, crunchy pickles, creamy mayo, and a touch of mustard all on a challah bun. The hand-smash technique creates a slightly crispy, lacy edge on the patty that you do not get from a standard round burger, and the overall construction is balanced without anything overwhelming anything else.
At $11.99 with fries included, it is genuinely good value for a proper smash burger at a sit-down restaurant. At 820 calories it is the lightest burger on the BWW menu relatively speaking and a smart order if you want a full meal without going deep into the 1,500+ calorie territory of the loaded options.
All-American Bacon Cheeseburger ~$13.99 | ~1,030 cal
The All-American Bacon Cheeseburger is exactly the same build as the classic but with thick-cut bacon added and at BWW, the bacon is worth specifying. It is genuinely thick-cut and properly crisped, not the thin, limp strips common at many chains. The addition pushes the calorie count from 820 to 1,030, which is a reasonable trade for what the bacon adds in texture and flavor.
Triple Bacon Cheeseburger ~$15.49 | ~1,620 cal
The Triple Bacon Cheeseburger is the most indulgent straight beef burger on the BWW menu and it commits fully to that identity. A hand-smashed double patty is seared directly with bacon crumbled into the beef itself during the smash which means bacon flavor is cooked into the crust of the patty, not just layered on top. Then thick-cut bacon is added on top of that, and it is all finished with bacon aioli. The name is not an exaggeration: there are genuinely three bacon elements at work.
American cheese melts over the whole construction and the challah bun holds it together. At 1,620 calories this is a meal that you plan around, not one you order as a starter. It is priced at $15.49 with fries, which is competitive for a double-patty loaded burger at any casual dining chain.
Bacon Mac & Cheese Burger ~$14.99 | ~1,580 cal
The Bacon Mac & Cheese Burger is the most creative burger on the BWW menu and the one people either immediately want or immediately dismiss. A hand-smashed beef patty is topped with a generous scoop of creamy mac & cheese alongside thick-cut bacon and cheddar-jack cheese. The mac functions as both a topping and an additional sauce the warm, creamy cheese sauce from the mac absorbs into the bun and the patty, making each bite noticeably richer than a standard cheeseburger.
At 1,580 calories and $14.99 it is a full commitment, but for the combination of flavors it is one of the most memorable burgers on the menu. The mac & cheese element is what makes it genuinely different from anything you can order at a standard burger chain.
Bacon Smashed Hatch Chile Burger ~$14.99 | ~1,410 cal
The Bacon Smashed Hatch Chile Burger is the spicy option on the BWW burger menu and one of the strongest all-around burgers in the lineup. Roasted hatch chiles bring a smoky, medium-heat green pepper flavor that is genuinely different from the sharp jalapeño heat most spicy burgers use. Pepper jack cheese adds a secondary layer of mild heat and creaminess, and thick-cut bacon provides the salty, smoky contrast.
The roasted hatch chile element is what sets this burger apart hatch chiles have a distinct earthy sweetness underneath their heat that jalapeños do not have, which makes this burger feel more layered and complex than a standard spicy patty melt. If you enjoy BWW’s Hatch Queso appetizer you will immediately recognize the flavor profile.
Mushroom Swiss Burger ~$15.99 | ~1,380 cal
The Mushroom Swiss Burger is the most classically elevated option on the BWW burger menu sautéed mushrooms and Swiss cheese on a hand-smashed patty, a combination that has worked in burger restaurants for decades for good reason. The mushrooms add an earthy, umami depth that American cheese simply cannot replicate, and Swiss brings a nutty, slightly sharp flavor that cuts through the richness of the beef.
At $15.99 it is the most expensive burger on the standard BWW menu, but the Mushroom Swiss is a premium topping combination that justifies the price if you want something more sophisticated than the bacon-loaded options.
Southwestern Black Bean Burger ~$13.49 | ~1,030 cal
The Southwestern Black Bean Burger is the vegetarian option on the BWW burger menu and it is one of the better plant-based burger constructions at any sports bar chain. The black bean patty is seasoned with Southwestern spices and topped with fresh guacamole, pico de gallo, and pepper jack cheese toppings that are genuinely well-matched to a bean-based patty rather than just being lifted from the beef burger lineup and placed on top.
The 1,030 calorie count is higher than some people expect from a meatless burger, but the guacamole and cheese account for most of it. For a lower-calorie version, request the burger without cheese.
One important note: the black bean patty is cooked on shared equipment with beef patties at most locations. If you are vegetarian for health reasons this is fine; if you are vegetarian for ethical reasons, confirm the preparation method with your server first.
Smoked Brisket Burger ~$15.99 | ~1,300 cal
The Smoked Brisket Burger is available at select BWW locations and is one of the most distinct burgers on the menu when you can find it. A hand-smashed beef patty is topped with pulled smoked brisket, crispy onion rings, and house-made BBQ aioli three toppings that each add a different element of smokiness. The combination of the smashed beef patty underneath tender pulled brisket creates a double-meat construction that is genuinely different from every other burger in the lineup.
The house BBQ aioli ties all the smoke elements together without being overly sweet. If your location has it, this is the burger to order when you want something beyond the standard loaded cheeseburger format.
BWW Burgers Ranked Best to Choice
Order without hesitation:
- Bacon Smashed Hatch Chile Burger Best balance of heat, complexity, and flavor
- All-American Cheeseburger Best value on the menu, solid execution
- Smoked Brisket Burger Most distinctive if your location has it
- Mushroom Swiss Burger Most elevated, best umami depth
- Triple Bacon Cheeseburger Maximum bacon, worth it if that is what you want
- All-American Bacon Cheeseburger Reliable upgrade from the classic
- Bacon Mac & Cheese Burger Most creative, genuinely memorable
BWW Burger Customization What You Can Change
All BWW burgers allow several customizations that are worth knowing before you order:
Bun swap: You can request your burger without the bun or wrapped in lettuce for a lower-carb option. This removes approximately 200–300 calories depending on the burger.
Protein substitution: Most BWW locations allow you to substitute a grilled chicken breast for the beef patty on any burger build useful if you want the loaded toppings without the beef.
Side swap: The included French fries can be upgraded to onion rings or potato wedges for a small upcharge at most locations.
Doneness: Hand-smashed burgers are typically cooked well-done due to the smashing process, but you can request medium if you prefer. Note that smash-style cooking naturally produces a well-done exterior with a juicier interior than a traditional well-done patty.
Sauce additions: Any BWW signature sauce Parmesan Garlic, Honey BBQ, Buffalo, Asian Zing can be requested as an additional dipping sauce or drizzle on any burger.